Ada's Carrot-Pineapple Jello Salad
Ada'S Carrot-Pineapple Jello Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, 1/2 c. cold water, 1/2 c. pineapple juice and 1 (8 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dilute lemon jello in boiling water.
Add cold water and pineapple juice.
Let cool.
Add the crushed pineapple and 1 cup shredded carrots.
Chill until set.
π· Perfect Pairings
Complete your meal with these
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