Acini Di Pepe Salad

Name: Acini Di Pepe Salad
Ingredients: 1 (16 oz.) pkg. acini *; 1 c. sugar; 2 tbsp. flour; 1 3/4 c. pineapple and mandarin orange juice; dash of salt; 3 egg yolks, beaten; 1 small carton Cool Whip; 2 cans unsweetened pineapple tidbits, drained (can use unsweetened crushed pineapple), reserve juice; 2 cans mandarin oranges, drained (reserve juice)

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Acini Di Pepe Salad is an moderately easy dinner. Made with 1 (16 oz.) pkg. acini *, 1 c. sugar, 2 tbsp. flour, 1 3/4 c. pineapple and mandarin orange juice and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (16 oz.) pkg. acini *

1 c. sugar

2 tbsp. flour

1 3/4 c. pineapple and mandarin orange juice

dash of salt

3 egg yolks, beaten

1 small carton Cool Whip

2 cans unsweetened pineapple tidbits, drained (can use unsweetened crushed pineapple), reserve juice

2 cans mandarin oranges, drained (reserve juice)

👨‍🍳 Instructions

Cook acini like macaroni, drain, but not too dry as it will absorb additional moisture as it cools.

Rinse and cool.

Cook sugar, flour, juices, salt and egg yolks until thick, then cool. Mix acini and cooked mixture together; refrigerate 12 hours.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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