Acini De Pepe Salad (Frogs Eye)
Acini De Pepe Salad (Frogs Eye) is an moderately easy dinner. Made with 1 lb. pkg. acini pepe soup macaroni, 1 (30 oz.) can fruit cocktail, 2 (15 1/2 oz.) cans crushed pineapple, 1 (13 1/2 oz.) can pineapple tidbits and 2 (16 oz.) cans mandarin oranges, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook soup macaroni according to directions.
Drain all fruit, reserving juice from fruit cocktail and pineapple.
Measure 2 1/2 cups juice; combine with sugar, flour, salt and eggs.
Cook until thick.
Pour over soup macaroni and refrigerate overnight.
Drain fruits again and add to soup macaroni mixture along with whipped topping and marshmallows.
Chill.
Makes large salad and freezes well.
Makes 20 to 24 servings.
π· Perfect Pairings
Complete your meal with these
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