Acini De Pepe Salad
Acini De Pepe Salad is an moderately easy dinner. Made with 1/2 lb. acini de pepe macaroni, 1 large can mandarin oranges, 1 large can crushed pineapple, 3/4 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook macaroni in boiling salted water.
Drain and rinse in cold water.
Place in large bowl.
Mix juice from oranges and pineapple (reserve fruit) with sugar, salt, flour and eggs in saucepan.
Cook mixture until thick, stirring constantly.
Pour mixture over macaroni and refrigerate overnight.
Next day, add oranges, pineapple and Cool Whip.
Garnish with cherries.
π· Perfect Pairings
Complete your meal with these
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