Acadian Blueberry Grunt
Acadian Blueberry Grunt is an moderately easy dinner. Made with 1 qt. blueberries, 1/2 c. sugar or more to taste, 1/2 c. water, 2 c. flour and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil berries, water and sugar in a large saucepan, covered, until there is plenty of juice.
Sift together the flour, baking powder, salt and sugar.
Cut in butter and shortening, then add enough milk to make a soft biscuit dough.
Drop by tablespoons onto hot blueberry sauce.
Cover and cook for 15 minutes without peeking.
Serve from saucepan.
Cream may be added.
π· Perfect Pairings
Complete your meal with these
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