Abigail's Open House Fruit Punch
Abigail'S Open House Fruit Punch is an moderately easy dinner. Made with 1 small can frozen orange juice, diluted according to directions, 1 (1 qt. 14 oz.) can pineapple juice, 1 (1 qt. 14 oz.) can apple juice, 1 bottle lemon juice and 1 bottle lime juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix up some of the punch ahead of time, with the exception of the ginger ale.
Pour a small amount in a ring mold and arrange red or green maraschino cherries or fruit which will match your color scheme in an interesting design.
Freeze this until solid, then fill the mold the rest of the way with additional punch and freeze.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment