Abby's Favorite Caramel Cinnamon Rolls
Abby'S Favorite Caramel Cinnamon Rolls is an moderately easy dinner. Made with 2 loaves frozen bread dough, 1 large box vanilla pudding (cooked type, not instant), 1 c. brown sugar, 1/2 c. margarine, melted and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut 1 loaf of bread into small pieces (about 1/2-inch squares); place in bottom of 9 x 13-inch greased pan.
Mix pudding mix, brown sugar, melted margarine, milk and cinnamon with spoon. Pour 1/2 of pudding mixture on bread cubes in pan.
Cut second loaf of frozen dough into 1/2-inch squares and layer in pan.
Pour remaining pudding mixture on dough.
Let rise overnight in refrigerator (10 to 12 hours).
Bake at 350Β° for 20 to 25 minutes. Immediately invert onto cookie sheet.
π· Perfect Pairings
Complete your meal with these
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