A Touch of Mexico Casserole
A Touch Of Mexico Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 3/4 c. chopped onion, 1/2 c. chopped celery, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine ground beef, onion and celery in a 2 1/2-quart casserole.
Cover and microwave at High for 7 minutes, or until meat is done.
Stir several times while cooking; drain.
Stir in next 7 ingredients; microwave at High for 5 to 6 minutes, turning dish a half turn after 3 minutes.
Sprinkle with cheese and corn chips.
Microwave at 70% power for 1 minute, or until cheese melts. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment