A Pretty Dish of Venison
A Pretty Dish Of Venison is an moderately easy dinner you can prepare in about 1 hour. Made with breast of venison, . butter, salt and pepper, wheat flour or rolled crackers and boiling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut venison in steaks.
Melt butter in pan.
Rub steaks with mixture of salt and pepper, roll in wheat flour or rolled crackers and fry a rich brown.
When both sides are done, take them up on a dish and put cover over; dredge heaping teaspoon flour into butter in pan, stir until brown.
Put to it a small teacup of boiling water with currant jelly dissolved into it.
Stir and strain over meat and serve.
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