A-La-Smith Bread
A-La-Smith Bread is an moderately easy dinner. Made with 1/2 lb. butter, 1 loaf sourdough french bread, split lengthwise, 8 oz. philadelphia cream cheese, 6 chopped garlic buds and 1/2 c. jack cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, cream cheese and chopped garlic buds and spread on both French bread halves. Grate Jack cheese and sharp Cheddar cheese. Sprinkle over bread.
Set on foil.
Chop a couple of green onions over both halves. Bake in 300Β° oven for 20 minutes.
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