A La Crema Ae Ou Froumai(Pasta with Cream and Parmesan)
A La Crema Ae Ou Froumai(Pasta With Cream And Parmesan) is an easy dinner. Made with 7 oz. butter, 1/2 pt. double cream, 7 oz. grated parmesan, 2 3/4 lb. fresh pasta and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat 6 ounces softened butter with
A wooden spoon until creamed.
Gradually incorporate the cream and grated Parmesan. Allow to reach room temperature 15 minutes before use.
π· Perfect Pairings
Complete your meal with these
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