A La Carte Green Salad(One Recipe, One Thousand Salads)

A La Carte Green Salad(One Recipe, One Thousand Salads) is an easy dinner. Made with salad greens: spinach, romaine, butter head or leaf lettuce, onions: scallions, red onion, sweet yellow onion, or shallots, fruit: strawberries, drained canned mandarin oranges, grapes, dried apricots, etc., nuts: pecans, sliced almonds, walnuts, pignoli (pine nuts) or peanuts and salad dressing: raspberry vinaigrette, poppy seed, vidalia onion, white balsamic vinaigrette, or dressing for fruit, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.