A "Child Could Make" Blueberry Cake
A "Child Could Make" Blueberry Cake is an easy dinner. Made with 2 c. fresh or dry-pack frozen wild blueberries, 1 (8 oz.) can crushed pineapple, 1 (18.5 oz.) pkg. yellow cake mix, 1/2 stick (4 tbsp.) melted butter and 1/2 c. chopped nuts (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Put berries in a 10 1/2 x 7 x 1-inch baking pan.
Cover with pineapple.
Pour on dry cake mix and scatter nuts over top. Drizzle melted butter over all.
Place in preheated moderate oven (350Β°) and bake for 1 hour.
Cool and cut in squares.
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