A Cake That Doesn't Last
A Cake That Doesn'T Last is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients in a large bowl.
Make a well in center.
Add eggs, oil, vanilla, pineapple, nuts and bananas. Stir; do not beat.
Will only take a few stirs to mix.
Pour into large Bundt pan that has been greased and floured.
Bake at 350Β° for 75 minutes or until toothpick comes out clean.
May be glazed when cool, if desired.
π· Perfect Pairings
Complete your meal with these
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