9-Inch Apple Pie
9-Inch Apple Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. flour, 1/2 tsp. nutmeg, 1/2 tsp. cinnamon and dash of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 375Β°. Prepare pastry.
Stir together sugar, flour, nutmeg, cinnamon, salt and apples.
Put in pastry-lined pie tin.
Cover with top crust that has slits cut in, then seal and flute.
Bake 40 to 50 minutes until crust is brown and juice bubbles up through the slits in the crust.
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