8-Minute Light 'n Fruity Pie
8-Minute Light 'N Fruity Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. jell-o gelatin (any flavor), 2 c. boiling water, 2 c. ice cubes, 3 1/2 c. or 1 container cool whip, thawed and 1 c. diced fruit, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Completely dissolve gelatin in boiling water, stirring about 3 minutes.
Add ice cubes and stir 2 to 3 minutes.
Remove any unmelted ice using wire whip.
Blend in whipped topping, then whip until smooth.
Fold in fruit.
Chill if necessary until mixture will mound.
Spoon into pie crust.
Chill 2 hours.
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