8 Minute Light and Fruity Pie
8 Minute Light And Fruity Pie is an easy dinner. Made with 1 (3 oz.) pkg. jell-o (i.e. cherry or strawberry), 2/3 c. boiling water, 2 c. ice cubes, 3 1/2 c. cool whip and 9-inch graham pie crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve Jell-O in boiling water, stirring, about 3 minutes. Add ice cubes.
Stir constantly until gelatin is thickened (2 or 3 minutes).
Remove unmelted ice.
Using wire whip, blend in Cool Whip.
Chill until mixture will mound.
Pour into crust.
Let set. Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment