8 Hour Salad
8 Hour Salad is an moderately easy dinner. Made with 1 head lettuce, 1 c. celery, diced, 4 hard-boiled eggs, sliced, 1 (10 oz.) pkg. frozen peas, uncooked and 1/2 c. green pepper, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tear lettuce in small pieces and place in bottom of pan or dish (with a tight lid).
Layer rest of ingredients in order.
Add sugar to mayonnaise and spread on top like frosting.
Top with grated cheese.
Refrigerate 8 to 12 hours.
π· Perfect Pairings
Complete your meal with these
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