8 Egg Pound Cake
8 Egg Pound Cake is an moderately easy dinner. Made with 2 2/3 c. sugar, 2 sticks butter or margarine, 1 tsp. vanilla, 3/4 c. plain white lily flour and 8 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, Crisco and sugar thoroughly.
Add eggs, one at a time.
Add flour and milk alternately, start with flour and end with flour.
Add flavoring and bake approximately 1 hour and 45 minutes.
Do not preheat oven; start in cold oven.
Cook in a deep tube pan.
It makes a big cake.
π· Perfect Pairings
Complete your meal with these
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