7-Up Pound Cake
7-Up Pound Cake is an moderately easy dinner. Made with 2 sticks oleo, 1/2 c. vegetable shortening, 3 c. sugar, 1 (7 oz.) 7-up and 3 c. unsifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream oleo and vegetable shortening; add sugar.
Beat well. Add eggs one at a time; beat well.
After each egg, add flour slowly, butter flavoring and bottle of 7-Up; mix.
Bake 1 hour and 35 minutes in a 325Β° oven in Bundt pan or angel food pan can be used, but do not turn upside-down to cool.
π· Perfect Pairings
Complete your meal with these
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