7-Up Pound Cake
7-Up Pound Cake is an moderately easy dinner. Made with 1 c. margarine, 3 c. sugar, 3 c. flour, sifted, 1 tsp. vanilla and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Cream the margarine, shortening and sugar well. Add eggs, one at
A time, and beat well. Add flour and 7-Up; beat well. After each addition, add vanilla and almond flavoring.
Grease a 9-inch tube pan. Sprinkle pecans over bottom. Add mixture. Bake 45 minutes at 350°, then 35 minutes at 300°.
Let cake cool for 20 minutes. Remove carefully from pan, leaving cake upside down, giving a nice nutty top.
🍷 Perfect Pairings
Complete your meal with these
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