7-Up Pound Cake
7-Up Pound Cake is an moderately easy dinner. Made with 5 eggs, 3 c. sugar, 3 c. flour, 3 sticks oleo and 3/4 c. 7-up, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar and oleo until fluffy.
Add eggs, beating well after each one.
Blend in flour until moist, then beat until smooth, about 2 minutes, at high speed.
Add lemon extract and lemon juice.
Fold in 7-Up.
Spoon into well-greased and floured tube pan.
Bake at 325Β° for 1 hour and 10 minutes or until inserted toothpick comes out clean.
Cool on cake rack for 10 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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