7-Up Pound Cake
7-Up Pound Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with oleo, c. crisco, c. sugar, eggs and c. cake flour, sifted twice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cream together oleo, Crisco and sugar.
Add eggs, one at a time, and beat well after each one.
Alternate flour and 7-Up. Beat well after each addition.
Add vanilla flavoring.
Bake at 350° for 45 minutes, then reduce oven to 300° for 35 minutes. Bake in Bundt pan.
Remove from oven and let cool on a rack.
🍷 Perfect Pairings
Complete your meal with these
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