7-Up Lemon Pound Cake
7-Up Lemon Pound Cake is an moderately easy dinner. Made with 1 1/2 c. margarine (3 sticks), 3 c. sugar, 5 eggs, 3 c. flour and 2 tbsp. lemon extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening together and beat until light and fluffy.
Add eggs, one at a time and beat well.
Add flour alternately with lemon extract and 7-Up.
Pour batter into well-greased and floured tube or Bundt pan.
Bake at 325Β° for 1 to 1 1/4 hours.
When thoroughly cool, sift powdered sugar over cake. This cake freezes well and stays moist.
Serves 16.
π· Perfect Pairings
Complete your meal with these
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