7 Layer Overnight Salad
7 Layer Overnight Salad is an moderately easy dinner. Made with 1 head lettuce, washed, patted dry and torn, 1 large green pepper, sliced, 1 pkg. frozen peas (uncooked), 3-inch stalks chopped celery and 1 large bermuda red onion, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spread in a 13 x 9-inch pan.
Sprinkle 2 tablespoons of sugar on top of mayonnaise.
Sprinkle one 3 ounce can Romano cheese over sugar and mayonnaise.
Cover tight and refrigerate for 12 hours. Just before serving, add 2 or 3 small sliced tomatoes, 2 sliced hard-boiled eggs and, if desired, bacon pieces (or bacon bits) and toss.
This should be made the day before serving and refrigerated.
Serves 18 to 20.
π· Perfect Pairings
Complete your meal with these
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