7 Layer Jelly Cake
7 Layer Jelly Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 6 eggs, 1 plus c. milk (scant over 1 c.), 1 c. oil and 1/2 oz. lemon flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Mix well the sugar, eggs, milk, oil and flavoring.
Add flour until consistency is a little thicker than pancake batter.
π· Perfect Pairings
Complete your meal with these
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