7 Can Casserole
7 Can Casserole is an moderately easy dinner. Made with 1 large can boned chicken or 2 pieces leftover, 1 can cream of chicken soup, 1 can chicken and rice soup, 1 small (5 oz.) can evaporated milk and 1 small (4 oz.) can mushrooms, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and place in buttered 9 x 13-inch Pyrex dish.
Bake at 350Β° for 1/2 hour.
Top with toasted sliced almonds.
Keep 7 cans and almonds on pantry shelf.
Great for emergency situations.
π· Perfect Pairings
Complete your meal with these
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