60 Minute Southern Rolls
60 Minute Southern Rolls is an moderately easy dinner. Made with 3 1/2 c. flour, 1 tbsp. sugar, 1 tsp. salt, 1/2 tsp. baking soda and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Set aside 1 cup flour.
In bowl mix remaining flour, sugar, salt, soda and yeast.
Heat buttermilk, water and margarine to 125° to 130°.
Stir into dry ingredient mixture.
Mix in enough reserved flour to make soft dough.
Knead 3 minutes.
Press evenly in greased 9 x 9 x 2-inch pan.
Dust top with flour.
With sharp knife, score dough into 16 rolls; cover.
Let rise 20 minutes, then bake 20 to 25 minutes in a 350° oven.
Remove from oven and break into rolls.
Serve warm.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment