60-Minute Cheese Fondue Boat
60-Minute Cheese Fondue Boat is an moderately easy dinner you can prepare in about 2 hours 4 minutes. Made with c. all-purpose flour, . sugar, . salt, . garlic powder and . rapid rise yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Set aside 1 cup of flour.
Mix remaining flour, sugar, salt, garlic and yeast.
Stir in water and margarine.
Mix in enough reserved flour to make soft dough.
Knead 4 minutes.
Roll dough 18 x 8 inches.
Spread mayonnaise down center third of length.
Top with cheese and onions.
Seal long edges over filling at 1 inch intervals; seal ends.
Set on greased baking sheet.
Cover.
Place over large shallow pan of boiling water; let rise 15 minutes.
Bake for 20 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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