6 Weeks Bran Muffins
6 Weeks Bran Muffins is an moderately easy dinner. Made with 2 c. bran flakes or raisin bran, 4 c. all-bran, 2 c. boiling water, 1 qt. buttermilk and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 3 ingredients; let stand a few minutes.
Add the buttermilk.
Cream together the shortening and sugar.
Mix in the chopped nuts, flour, soda and salt.
Combine and stir until just blended.
Add the chopped dates.
Pour into muffin tins and bake at 400Β° for 15 to 20 minutes.
Can be stored in fridge for 6 weeks.
π· Perfect Pairings
Complete your meal with these
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