6 Week Muffins
6 Week Muffins is an moderately easy dinner. Made with 5 c. flour, 5 tsp. soda, 5 eggs or 1 pkg. egg beaters plus 1 egg, 1 c. salad oil and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and bake as needed.
Rest will keep in refrigerator for 6 weeks.
Can be frozen.
Bake about 20 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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