6 Week Bran Muffin
6 Week Bran Muffin is an moderately easy dinner. Made with 1 (15 oz.) box food lion raisin bran, 1 c. vegetable oil, 2 1/2 c. sugar, 4 eggs and 5 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift dry ingredients together.
Stir in cereal, milk and raisins together.
Let stand for 2 minutes, then add eggs and oil. Add flour mixture and stir only until all is combined.
Spray Pam in muffin tray and fill them with batter.
Bake at 400Β° for 20 to 25 minutes.
Keep remainder of batter covered in refrigerator for up to 6 weeks.
Make more when needed.
π· Perfect Pairings
Complete your meal with these
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