6 Pound Fudge
6 Pound Fudge is an moderately easy dinner. Made with 4 c. white sugar, 1/4 c. butter, 1 large can condensed milk, 1 lb. small marshmallows and 1 jar marshmallow dip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil the sugar, butter and condensed milk.
In Yuma, boil exactly 8 minutes.
Stir all the time.
Remove from heat.
Mix marshmallows, marshmallow dip, chocolate bars, chocolate chips and nut meats and pour hot mixture over in large container and store just enough to mix well.
Pour in buttered 13 x 9-inch pan.
π· Perfect Pairings
Complete your meal with these
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