6 Layer Napoleon Cake(Torte)
6 Layer Napoleon Cake(Torte) is an moderately easy dinner. Made with 2 sticks margarine, 2 c. flour, 1/2 c. cold water, 1/4 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop, with a knife, the margarine and flour until lumps form. Add cold water, vinegar and salt.
Make dough; divide into 7 balls.
Refrigerate for 1 hour.
Roll each ball into a round crust (about size of medium pizza).
Place in 12-inch baking pan.
Bake at 400Β° for 5 to 6 minutes, until light golden brown.
π· Perfect Pairings
Complete your meal with these
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