6 Flavor Pound Cake
6 Flavor Pound Cake is an impressive dinner. Made with 1 1/2 c. butter (3 sticks), 1 tbsp. crisco, 3 c. sugar, 5 large eggs and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and Crisco.
Add sugar and cream together until fluffy.
Beat in eggs, one at a time.
Sift together flour, salt and baking powder.
Add flour mixture with milk and flavorings, ending with flour.
Bake in a large greased tube pan at 325Β° for 1 1/2 hours.
Remove cake from pan 2 to 3 minutes after removing from oven.
π· Perfect Pairings
Complete your meal with these
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