50 Year Old Pound Cake
50 Year Old Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. crisco, 5 large eggs, 1 c. buttermilk and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease Bundt tube pan.
Cream sugar, Crisco and one egg at a time until creamy.
Add buttermilk, flour and soda alternately; beat until blended.
Add flavorings last.
Bake at 325Β° for 30 to 45 minutes, until done.
π· Perfect Pairings
Complete your meal with these
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