5 Pound Fudge
5 Pound Fudge is an moderately easy dinner. Made with 3 (6 oz.) pkg. chocolate chips, 1 (7 oz.) jar marshmallow cream, 1/2 tsp. vanilla, 2 cubes margarine (1/2 lb.) and 2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place first 5 ingredients in large bowl and set aside.
Cook milk and sugar until rolling boil.
Lower heat and cook for 12 minutes, stirring continuously.
Pour over first mixture and stir until all ingredients are well blended.
Pour into greased pan (large or two smaller).
Spread to thickness desired.
π· Perfect Pairings
Complete your meal with these
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