5 Pound Fudge
5 Pound Fudge is an moderately easy dinner. Made with 3 c. chocolate chips (about 1 1/2 pkg. or 3 (6 oz.) package, 1 c. butter or margarine, 1 (10 1/2 oz.) pkg. marshmallows, 4 1/2 c. sugar and 1 (12 oz.) can eagle brand condensed milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix sugar, milk and butter in large pan.
Bring to a boil. Boil 6 minutes (soft ball stage).
Remove and add vanilla.
Have chips, nuts and marshmallows in large bowl.
Pour cooked ingredients over this and stir until well mixed.
Pour into large buttered jelly roll pan.
Let sit overnight or 12 hours.
Cut and spread out to air and dry on wax paper.
Makes a nice large holiday batch.
π· Perfect Pairings
Complete your meal with these
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