5-Pound Chocolate Fudge
5-Pound Chocolate Fudge is an moderately easy dinner. Made with 5 c. sugar, 1 large can evaporated milk, 2 sticks margarine, 1 pt. marshmallow cream and 1 c. chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix sugar, cream and butter.
Bring to a boil and boil 15 minutes, stirring constantly.
Stir marshmallow cream and chocolate chips into boiled mixture until chocolate is melted.
Add nuts and vanilla.
Pour into buttered pan.
Cool and cut into squares.
Makes 5 pounds.
π· Perfect Pairings
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