5 O'Clock Buns
5 O'Clock Buns is an moderately easy dinner. Made with 3 c. warm water, 1 pkg. dry yeast, 1 c. sugar, 1 tsp. salt and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the first 6 ingredients and add the flour.
Work the dough until dough does not stick to your hands.
Put in bowl and cover.
Knead down every hour.
Shape into buns or rolls (not too large).
Cover overnight.
In the morning bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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