5 Layer Mexican Dip
5 Layer Mexican Dip is an easy dinner. Made with 1 (12 oz.) can refried beans (spread on bottom), 1 (8 oz.) sour cream (spread on top of beans), 1 small jar picante sauce (spread on top of sour cream) and 1 small can diced black olives (spread on top of picante sauce), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Arrange diced tomatoes, chopped onions and chopped avocados on top of olives.
Top with shredded Cheddar, Monterey Jack cheese and shredded lettuce (if desired).
This may be a dip, but it's a meal in itself.
π· Perfect Pairings
Complete your meal with these
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