5 Hour Stew
A long, slow-baked stew of beef, carrots, onions and celery thickened with tapioca and brightened by tomatoes and green beans. Deeply savory and almost effortless.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat.
Add green beans, tomatoes, onions, celery and carrots.
Add tapioca and seasonings.
Mix slightly together.
Add 5 potatoes, quartered if large.
Cover and bake 5 hours at 250Β°. Do not add any water.
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