5 Hour Oven Stew
5 Hour Oven Stew is an moderately easy dinner. Made with 1 1/2 lb. boneless stew meat, cut in 1-inch cubes, 5 medium potatoes, pared and cut in 8ths, 2 c. cut-up carrots (1-inch chunks), 1 c. coarsely chopped onion and 1 c. celery (1 1/2-inch pieces), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large bowl; mix gently but well. Turn into a 3-quart casserole.
Cover.
Bake at 275Β° for 5 hours. Let stand 5 minutes before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment