5 Flavors Cake
5 Flavors Cake is an moderately easy dinner. Made with 3 c. swans down cake flour, 3 c. sugar, 1 stick butter, 1 stick margarine and 1/4 c. butter flavor crisco, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift flour 3 times.
Cream butter, margarine, Crisco and sugar until fluffy.
Add a little flour; alternate adding milk and eggs until all flour, milk and eggs are used.
Add baking powder.
Add flour.
Grease and flour cake pan.
Cook between 275° and 350° (depending on how fast your oven bakes) until soaked.
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