5 Flavor Pound Cake
5 Flavor Pound Cake is an impressive dessert you can prepare in about 1 hour 4 minutes. Made with butter (1 c.), c. vegetable shortening, c. sugar, eggs, beaten and c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each one.
Combine flour and baking powder.
Add to creamed mixture alternately with milk.
Stir in flavorings.
Bake at 325Β° for 1 1/2 hours in a 10-inch tube pan.
π· Perfect Pairings
Complete your meal with these
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