5 Flavor Pound Cake
5 Flavor Pound Cake is an impressive dinner. Made with 2 sticks butter (unsalted), 1/2 c. vegetable shortening, 3 c. sugar, 5 eggs, beaten well and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Well and set aside. Cream the butter, shortening and sugar until light and fluffy. Add beaten eggs. Sift together flour, baking
Powder
Salt. Add to creamed mixture and alternate with milk. Stir in flavorings. Spoon in floured and greased tube pan.
1 1/2 hours at 325Β°. Cool in pan for 8 minutes before turning out.
π· Perfect Pairings
Complete your meal with these
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