Name: 5 Flavor Pound Cake
Ingredients: 6 eggs, room temperature; 1 c. buttermilk, room temperature; 2 sticks butter, room temperature; 3 c. sugar; 3 c. cake flour; 1/2 tsp. baking powder; 1/3 c. vegetable oil; 1/2 c. Crisco (solid); 1/2 tsp. vanilla flavoring; 1/2 tsp. lemon flavoring; 1/2 tsp. rum flavoring; 1/2 tsp. almond flavoring; 1/2 tsp. butter flavoring

5 Flavor Pound Cake

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5 Flavor Pound Cake is an impressive dinner. Made with 6 eggs, room temperature, 1 c. buttermilk, room temperature, 2 sticks butter, room temperature, 3 c. sugar and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

Blend all ingredients in large mixing bowl; mix well.

Place in cold oven.

Bake at 350° for 1 hour to 1 hour and 15 minutes (until toothpick comes out clean).

Cool on wire rack.

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5 Flavor Pound Cake

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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