5 Flavor Pound Cake
5 Flavor Pound Cake is an impressive dinner. Made with 3 c. sugar, 1/2 c. crisco, 3 c. plain flour, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar, Crisco, and butter.
Add sugar and mix well.
Add eggs one at a time and continue mixing.
Add 1/2 of flour mixture with 1/2 cup of the milk and mix.
Add remaining flour mixture and milk; mix until well blended.
Bake one hour and 15 minutes at 325Β° in well greased and floured Bundt pan.
π· Perfect Pairings
Complete your meal with these
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