5 Flavor Pound Cake
5 Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks butter (1 c.), 1/4 c. vegetable shortening, 3 c. sugar, 5 eggs, beaten and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each one.
Combine flour and baking powder.
Add to creamed mixture alternately with milk.
Stir in flavorings.
Bake at 325Β° for 1 1/2 hours in a 10-inch tube pan.
π· Perfect Pairings
Complete your meal with these
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