5 Flavor Pound Cake
5 Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine butter and Crisco; cream well.
Add sugar, cream well. Beat eggs separately then add to butter mixture.
Sift flour with baking powder and salt.
Add to mixture alternately with milk.
Add flavorings.
Bake in preheated oven at 325Β° for 1 1/2 hours.
Use tube pan.
π· Perfect Pairings
Complete your meal with these
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